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small bowl. Continue beating while pouring approximately V* cup of custard sauce into eggs. Return egg mixture to remaining custard sauce and blend.
In a greased shallow pan, 15x10 inches, sprinkle bread crumbs then add layers of eggplant and meat until all are used. Pour custard sauce over top, sprinkle with cheese and breadcrumbs and bake at 375 degrees for 30 minutes or until custard is set.
Lamb Chops
6 lamb chops
salt and pepper
flour
Sauce
V* cup catsup
V» cup white wine
1 teaspoon A-l Sauce
Vt cup mushrooms
salt and pepper
Flour chops well, and sprinkle with salt and pepper. Brown well in hot butter. Combine sauce
80.2%