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then be served with chicken, steak, fish, baked potatoes or green beans?
Snack Mix
1/2 cup (1 stick) butter 1/4 cup soy sauce 1 teaspoon seasoned salt 1 cup blanched whole almonds 3 cups bite-sire crispy rice squares 1 can (1 lb.) salted cocktail peanuts 1 cup golden raisins 1 can (3 oz.) chow mein noodles 1/4 cup sesame seed lean (31/2 oe.) flaked coconut
Preheat oven to 360 degrees F. Heat butter, soy sauce and seasoned salt in large skillet over low heat until butter is melted. Stir in almonds. Cook, stirring constantly, 6 minutes. Stir in cereal, peanuts, raisins, noodles and sesame seed. Cook stirring constantly, until noodles begin to brown, about 10 minutes. Stir in coconut. Spread half of the mixture in a 16 x 10inch jelly roll pan. Bake 10 minutes. Cool on paper toweling. Repeat with remaining mixture. Store in air-tight
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