Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 4 of 7 · from the scan, no model involved
container at room temperature. Yield: about 10 cup*. Mixture keeps up to 1 month.
Cheddar-Blue Cheese 2 cups (8 or.) shredded sharp Cheddar cheese, at room temperature 2 tablespoons crumbled Blue cheese 1/2 cup dairy sour cream 1 tablespon chopped chives 1/4 teaspoon Worcestershire sauce
Beat together Cheddar cheese, Blue cheese and sour cream until thoroughly blended. Stir in chives and Worcestershire sauce. Cover and refrigerate to blend flavors. Let come to room temperature to serve. Serve with thinly sliced rye bread, assorted crackers and raw vegetables. Yield: About 1 8/4 cups
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Club size stationery to suit your style is available through the Rappahannock News’ printing service. Stop by soon to select yours.
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