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Spring brings the tantalizing smell of fresh flowers and the desire to be outdoors. For all those springtime projects outside, plan a family and friends day and hope for sunshine. When you pull out your lawn mower, garden tools, patio or lawn furniture, the swings and kids pools, be sure to bring out your trusty barbecue grill for your first cookout of the season.
Pruning, mowing, fertilizing, planting and general cleanup will be sure to work up great appetites among your helpers. And nothing’s better than the smell of chicken on the grill to motivate your crew to work fast, so they can enjoy spring chicken - outdoor style.
Chicken is a perfect meat choice for any of today’s barbecue grills. Chicken is one of the most eonomical meats available, says Eva Woofter, marketing specialist with the Virginia Department of Agriculture and Consumer Services. But it is important to choose the chicken pack that suits your needs. Whole chicken is often the least expensive in terms of price per pound. Whole broilers-, weighing two to three pounds each, are well suited to roasting on a spit.
For your hungry helpers, whole chickens split down the center into halves are another excellent barbecuing choice. Allow one chicken half, approximately 1 to 1 1/4 pounds per serving. For less hearty appetites, choose a chicken that has been quartered. Although chicken parts can be barbecued, they require extra handling and are not as convenient for cookouts as halves or quarters. Chicken quarters require about 1 1/4 hours to grill; parts 45 minutes to 1 hour. Total time
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