Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 7 · from the scan, no model involved
Stir in soy sauce, pepper, and paprika. Yield: 4 to 6 servings. Carrot-bran cupcakes 1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/3 cup sugar 11/2 cups 100 percent wheat bran cereal, crushed 1/2 cup raisins 1/3 cup chopped pecans or walnuts
2 teaspoons ground cinnamon 1/4 teaspoon salt 11/2 cups shredded carrots 1/2 cup vegetable oil legg 1/4 cup milk Orange-cream cheese frosting Combine first 9 ingredients in a large bowl; make a well in center of mixture, and set aside. Combine carrots, oil, egg, and milk; add to dry ingredients, stirring just until moistened. Spoon batter into paper-lined muffin pans, filling two-thirds full. Bake at 400 degrees for 20 minutes. Cool and frost with Orange-Cream Cheese Frosting. Yield: about 1 1/2 dozen, Orange-Cream Cheese Frosting: 1 (3-ounce) package cream cheese, softened 3/4 cup sifted powdered sugar 1 teaspoon orange juice 1 teaspoon grated orange rind
91.7%