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Beat cream cheese well; gradually add sugar, beating until light and fluffy. Stir in juice and rind. Yield: enough frosting for 11/2 dozen cupcakes. . Double chocolate cupcakes (Joyce Andrews) 11/2 cups all-purpose flour 1/2 cup sugar 1/4 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsweetened orange juice 1/3 cup water 3 tablespoons vegetable oil 1 tablespoon vinegar 1 teaspoon vanilla extract 1/3 cup semisweet chocolate minimorsels
1 teaspoon powdered sugar Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine orange juice, water, oil, vinegar, and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate morsels.
Spoon into foil or paper-lined muffin pans, filling two-thirds full. Bake at 375 degrees for 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; cool on a wire rack. Sprinkle with powdered sugar. Yield: 1 dozen (about 153 calories each).
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