Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 7 · from the scan, no model involved
blender or food processor. Process until smooth (seeds will float). Pour watermelon puree through a wiremesh strainer into a bowl, discarding pulp and seeds. Repeat procedure with remaining flesh. Measure 15 cups watermelon juice, discarding any remaining juice; stir in orange juice concentrate and lemon juice. Refrigerate at least 2 hours. Stir in chilled ginger ale just before serving. Yield: 19 cups. Watermelon Rind Pickles 4 quarts cubed watermelon rind 1 gallon cold water 1 cup canning salt 2 cups vinegar 7 cups sugar 1 tablespoon whole cloves 1 tablespoon whole allspice
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