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a hot summer day, when melons and fresh mint are readily obtainable..
Preparation tip: If fresh figs are not available, substitute dried oned.
1 1/2 cups plain nonfat or low-fat yogurt
2 tablespoons honey
1 tablespoons fresh lime juice
8 fresh figs, quartered (32 pieces)
1 small honeydew melon, peeled, seeded, and sliced into bite-sized pieces
4 teaspoons chopped fresh miiht leaves
1/4 cup chopped walnuts or peacans
1. In a small bowl, combine the yogurt, honey, and lime juice. Cover the bowl, and chill the dressing until serving time.
2. Place 8 fig quarters in a circle in the center of each of 4 individual plates. Arrange the melon pieces around the figs.
3. Before serving the salad, spoon the yogurt dressing over the fruit. Sprinkle each plate with a mint and the walnuts or pecans.
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