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Page 12 · column 5 of 6 · from the scan, no model involved
greased bow); cover and let rise in warm place until doubled in size, about 1 hour. Divide dough into 24 equal pieces. Shape to form round balls. Place in prepared pan. Brush with melted butter; cover and let rise in warm place until doubled in bulk, about 30 minutes. Bake in preheated 375 degree F. oven 20 to 25 minutes or until golden brown. Makes 2 dozen rolls.
Apple-stuffed sweet potatoes
6 medium-size sweet potatoes (about 41/2 pounds)
2 tablespoons butter or margarine
1 teaspoon grated orange rind
2 tablespoons brown sugar
89.9%