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1/4 teaspoon salt 4
1/4 teaspoon ground cinnamon 2
2 tablespoons orange juice
1 cup peeled, finely chopped apple ‘
Wash sweet potatoes; bake at 375 degrees for 1 hour or until done. Allow potatoes to cool to touch. Cut a 1-inch lengthwise strip from top of each sweet potato; carefully scoop out pulp, leaving shells intact.
Mash sweet potato pulp; add butter, orange rind, brown sugar, salt, cinnamon, orange juice, and chopped apple, mixing well Stuff shells with sweet potato mixture. Bake at 350 degrees for 25 minutes. Yield: 6 servings.
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