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By Monty Tayloe
Rappahannock News Staff Writer
Picture your brain. Good.
Now, picture it made of a delicious fungus, and hidden in the woods every year from late April to mid June. Depending on your knowledge of anatomy, this inner vision should now resemble a morel mushroom, the perennial Rappahannock delicacy also known as a ‘merkle’.
Prized for their taste and the difficulty of finding them, these wild mushrooms are the focus of fungi enthusiasts, gourmands, several webpages, and the Smokehouse Winery Morel Mushroom Festival.
Tucked away on the side of a mountain near Sperryville,
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