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By FLORENCE VICKERS
Exttmion A**nl
Youngsters ages 9 to 19 are invited to share the fun in the 4-H Share-The-Fun competition on Friday, February 24, at 3:20 p.m. in the elementary' school gym. Kids can compete individually or in groups in five different categories. For more information, call Florence Vickers at the Extension Office in Washington, 6753619.
Sweet-Sour Pork
4 servings, about 2/3 c. each - About 225 calories per serving
2 cups cooked pork, cut in strips, 1 tablespoon margarine, Vi teaspoon garlic powder, V, teaspoon salt, dash pepper, I'A cups water, 1 cup green pepper, cut in 1-inch pieces, 2 tablespoons cornstarch, 2 teaspoons sugar, 2 tablespoons vinegar, 1 tablespoon Worcestershire sauce, 'A cup raisins.
Brown pork in margarine. Add garlic powder, salt, pepper, and water. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Add green pepper and continue cooking 1 minute. Mix cornstarch, sugar, and vinegar until smooth. Stir into meat mixture with Worcestershire sauce and raisins. Cook, uncovered, until liquid is clear and thickened, about 3 minutes. Stir occasionally to prevent sticking.
SAFETY LABELS CAN
SAVE LIVES
This signal means LOOK OUT: It is the international standard used on produce labels (2) and usage manuals to point out DANGER, WARNING, CAUTION, and NOTICE (1). The extent of the hazard is designated by color intensity. Danger is red, warning is orange, caution is yellow and notice is blue (3). Safety labels also include a picture (4) of the hazard that pro-, vides a non-verbal message as well as the written message of the hazard (5) and shows the result (6) of ignoring the warning. You^an al
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