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Page 10 · column 4 of 6 · from the scan, no model involved
served. Jackie Young, director of food service, shares her recipe. Spinach Salad 1 (10 ounce) package spinach, washed, trimmed and torn into bitesize pieces 2 cups mandarin oranges 2 (?ups chopped pecans 12 cup purple onion, finely chopped Combine spinach, oranges, onions and pecans. Just before serving pour dressing over salad. Toss gently and serve. Sweet and Sour Dressing 1 4 cup oil 2 Tbl. vinegar 2 Tbl. sugar
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