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The winners of these awards, which are considered the industry’s most prestigious recognition for chefs and restauranteurs, will be announced May 4 at a black tie dinner in New York City’s Lincoln Center.
The James Beard Foundation was created by Julia Child in 1984 in remembrance of James Beard, who is most often referred to as "The Dean of American Cooking.” The purpose of the foundation is to promote culinary excellence in America. '
The Inn’s chef, Patrick O’Connell, became a member of Who’s Who in Food along with the late James Beard in 1964.
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