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knife blade in processor bowl. Add pecans, and process until pecans are finely chopped. Add mayonnaise and seasonings; pulse 5 to 6 times or until ingredients are blended. Stir mayonnaise mixture into cheese and onion, mixing well. Shape mixture into a ring on a serving platter. Chill several hours. Fill center of ring with strawberry preserves. Serve with crackers. Yield: 31/4 cups.
Herbed cheese
2 (8-ounce) packages cream cheese, softened
1 large clove garlic, minced
2 teaspoons minced fresh chives
2 teaspoons dried whole basil leaves
1 teaspoon dried whole dillweed
1 teaspoon lemon-pepper seasoning
Combine all ingredients in a small bowl; stir well. Use the cheese as a filling for snow peas, cherry tomato shells, celery sticks, or cucumber slices or use it as a spread for party-size bread. Yield: about 2 cups.
Chocolate chip cheese loaves
3 (8-ounce) packages cream cheese, softened
1 1/2 cups semisweet chocolate mini-morsels
1 cup sifted powdered sugar
1 tablespoon ground cinnamon
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