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Page 12 · column 3 of 6 · from the scan, no model involved
1*1/2 teaspoon curry powder 3 tablespoons chopped ripe olives Dash salt Butter 10 slices thin-sliced bread Sliced ripe olives In a small bowl or food processor fitted with the metal blade, chop eggs very fine. Add mayonnaise, curry powder, chopped ripe olives and salt. Mix until blended. May be refrigerated overnight. Spread egg mixture on buttered bread. Cut as desired. Garnish with olive slices. Makes forty 2-inch square sandwiches.
Strawberry-cheese ring 2 (8 oz.) packages sharp cheddar cheese 1 small onion, peeled and cut in half 1 cup pecans 2/3 cup mayonnaise 1/4 teaspoon garlic salt 1/4 teaspoon pepper Dash of red pepper Strawberry preserves Position shredding disc in food processor bowl, and top with cover. Cut cheese to fit food chute; shred, applying firm pressure with food pusher. Place onion in food chute; grate, applying firm pressure with food pusher. Remove shredded cheese and onion from processor bowl, and then set aside. Position
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