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waived and people would dance, drink and feast.
‘Although many people believe that the Irish feasted on corned beef and cabbage, not only on St. Patrick’s Day but on Easter Sunday as well, beef was a real delicacy usually served only to the kings. According to Bridgett Haggerty of the website Irish Cultures and Customs, research shows that most likely a “bacon joint” or a piece of salted pork boiled with cabbage and potatoes would have shown up in feasts in the rural parts of Ireland.
Ibday St. Patrick’s Day is celebrated by people of all backgrounds. At Sperryville’s
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