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Veggies
For all you vegetable growers — and vegetable lovers — a few recipes have been culled from various sources. Try them, and enjoy!
Vegetable Curry
2 T vegetable oil a T curry powder 1C onion, sliced 1C broccoli, cut up 1C zucchini, sliced 1C sweet red peppers, sliced Vz C chicken broth V* t black pepper 1 small apple, sliced 1T cornstarch
Heat oil in large saucepan. Stir in curry powder and cook 1 minute. Add vegetables. Saute, stiiring for 1 minute. Add broth and bnng to boil. Immediately reduce heat, stir once and cover. Cook just until vegetables are very crisp. Add black pepper and apple. Continue to cook 5 minutes, stirring occasionally. Mix cornstarch with 2 T water and add to vegetables. Stir until
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