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Put oil in small saucepan and heat. Add garlic and stn^ Add bread crumbs, herbs ana seasonings. Stir well for several seconds until heated through and well-blended. Meanwhile, cut tomatoes in half lengthwise and remove core. Place cut side down on baking sheet and place in 350° oven for 10 minutes. Remove from oven, turn over and sprinkle with salt and pepper. Divide the bread crumbs evenly over the cut tomatoes. Turn oven to broil and put tomatoes 4 to 5 inches from heat. Broil for 5 minutes or until brown and bubbly. Serve immediately.
Ida’s Relish
10-12 C squash 2*4 C carrots 2 C onions 2 red or green peppers 5 T salt
Grind all vegetables together and mix with salt. Cover with water and allow to stand overnight. Drain and wash twice with cold water. Drain again. Dressing: 4 C sugar 11 ground mustard *41 pepper 11 celery seed 11 tumeric 21 cornstarch 2Vi C vinegar
Mix all ingredients together in a saucepan and cook for 8 to 10 minutes. Stir well until the sugar is dissolved and the mixture begins to thicken. Pour over relish. Put in sterilized canning jars and seal while hot.
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