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By HELEN W. SMITH
Home Extension Agent
One of the topics covered in the Culinary Hearts Cooking Class, now underway at the Extension Office, is the modification of popular recipes to make them more “heart healthy.”
In the first lesson, students learned how to modify recipes to reduce the fat and sodium content. The demonstration recipe for that lesson .. was a Low-fat Lasagna.
In preparing for this demonstration, it prompted me to look up my other recipes for lasagna and com
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