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Cook and stir sausage, onion and garlic in 10-inch skillet until sausage is light brown; drain. Stir in tomato’ sauce, parsley, sugar, salt, basil, oregano and pepper. Cover and simmer 20 minutes.
Cook noodles as directed on package; drain.
Spread about 1 cup meat sauce in bottom of ungreased oblong baking dish, 13 1/2 x 9 x 2 inches. Layer 1/2 each of the noodles, remaining meat sauce, the ricotta and mozzarella cheese on meat sauce; repeat. Sprinkle with Parmesan cheese.
Cook uncovered in 350 degree oven until hot and bubbly, about 45 minutes. Let stand 15 minutes before cutting. Makes 6-8 servings.
(1 can (16 ounces) tomatoes (with liquid) and 1 can (6 ounces) tomato paste can be substituted for the tomato sauce.)
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