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Page 12 · column 5 of 7 · from the scan, no model involved
Low-fat lasagna
1/4 cup vegetable oil 11/2 cups diced onion 2 cloves garlic, minced 1 medium green pepper, diced 1/2 pound fresh mushrooms, sliced (21/2 cups) 3/4 pound ground round 1 teaspoon salt, if desired 1/4 teaspoon pepper 2 (1 lb. each) cans tomato sauce 1 can (28 ounces) Italian-style peeled tomatoes 1 can (6 ounces) tomato paste 2 teaspoons dried basil leaves 2 teaspoons dried oregano leaves 1/4 cup minced fresh parsley 1 pound lasagna noodles 8 ounces part-skim milk mozarella cheese, shredded
93.1%