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The clipping this text was read from
The clipping this text was read from

RCES Oct. 28-Nov. 1

Monday, Oct. 28: Breakfast: French toast sticks/syrup or cereal/milk, toast, orange juice; Lunch; Burrito, French fries, corn on the cob, homemade sunshine bar.

Tuesday, Oct. 29: Breakfast: Blueberry roll up or cereal/milk, toast, apple juice; Lunch: Chicken pattie on bun, vegetable sticks, fresh fruit.

Wednesday, Oct. 30: Breakfast: Hash browns/toast or cereal milk, toast, cran-grape juice; Lunch. Hamburger on bun, potato rounds, buttered peas and carrots.

Thursday, Oct. 31: Breakfast: Bat’s sausage biscuit or spider’s cereal/milk, toast, pumpkin juice; Lunch: Spooky com dog, goblin curly fries, witch’s apple cobbler, casper’s ice cream, vampire milk.

Friday, Nov. 1: Breakfast: Waffles/butter, syrup or cereal/milk, toast, grape juice; Lunch: Sausage

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