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flesh to make room for gelatin. Pour gelatin in apple and place apples in individual bowls to keep them upright. Chill until gelatin is firm. Cut in wedges to serve. Fun for kids, but also make an attractive garnish for a meat platter. Vary the flavors of gelatin and use both red and yellow apples for a variety of color combinations.
Blushing apple milkshake
1 cup apple cider
1 cup milk
legg
1 heaping tablespoon cinnamon red hot candies
5-10 ice cubes
Combine apple juice, milk, egg, candies and about 5 ice cubes in blender container. Blend on high about 15 seconds. Stop blender and add more ice and continue blending on high until all candies and ice are combined. Pour into two tall milkshake glasses and garnish with red apple slice.
Chewy apple roll-ups
Peel and slice a sweet variety of
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