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Page 12 · column 6 of 6 · from the scan, no model involved
1/2 cup coarsely chopped cashews 1/4 cup maple-flavored syrup 2 apples, peeled, cored and diced 1/4 cup butter or margarine, melted Cut squash in half lengthwise and remove seeds. Place squash, cut side down, in a steamer rack over boiling water in a large Dutch oven. Steam squash about 20 minutes, then transfer to two 9-inch square baking dishes, turning squash upright. Set aside. Combine remaining ingredients; mix well and spoon into squash cavities. Pour hot water one-half inch deep into baking dishes. Cover and bake at 400 degrees for 25 minutes. Serves 6. Apple and sausage supper 1 medium cooking apple, cut into 8 wedges 2 tablespoons butter or margarine
1 medium green pepper, cut into strips 2 tablespoons diced scallions 1 pound link sausages, cut into chunks 3 tablespoons brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1 cud water
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