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The clipping this text was read from
The clipping this text was read from

applp such as a Virginia Red or Golden Delicious. Place in blender container with 1 tablespoon lemon juke for each 4 cups of fruit. Puree until smooth. Sugar or honey to taste may also be added. Cover an inverted baking sheet with heat resistant plastic wrap. (Saran Wrap is good for high heat.) Tape plastic to baking sheet with masking tape. Pour apple puree over baking sheet in a very thin layer, leaving 1-inch free of puree around edges. Dry in food dryer or in oven at 140 degrees F. with door open about 2 inches. Dry until leathery and pliable but not sticky. Takes several hours. Roll apple leather up and store in moisture proof, airtight container. For longer storage, refrigerate or freeze.

Cidersicles

Cool pops for cool kids.

Fill small paper cups with apple cider and freeze partially. Insert a popsicle stick in each and freeze until firm. Peel away paper cup and ei\joy a cool, natural snack.

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