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the estimates offered by NR DC were “100 times greater than the estimates yielded by the agency’s extensive studies.”
Clayton Griffin, director of the Virginia Apple Board, said he understands the fears of consumers. “They have a right to be concerned and should question the chemical,” he said in a statement released by the Virginia Farm Bureau, “but there is no scientific evidence that supports a problem with Alar in apples.”
“Nevertheless,” the EPA’s Dr.
See ALAR, p. 18
86.3%