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operation. Also speaking will be former students of innkeeping workshops who have since opened their own inns. These ex-students will offer their own various styles of innkeeping — from part-time owners who work in the city and commute to their inn in the country, to a three-room B & B whose reputation is built on their limited dinner business, which is open to the public as well.
Mrs. Cartwright-Brown said Tuesday that a member of the Washington Post “Food” section staff will attend this seminar as a student.
The workshop begins at 10 a.m. and will end around 4 p.m., depending on questions from the group. For more information or to make reservations for the workshop, call the Conyers House (987-8025).
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