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Recipes Continued from page 10 . 1/4 tsp. ground nutmeg Dash ground cloves Place lamb shanks in Dutch oven ' or casserole with cover. Combine remaining ingredients in small saucepan and bring to boil, then simmer over low heat for 5 minutes. Pour fruit sauce over lamb; cover and cook in oven preheated to 325 degrees for about 2 hours, or until shanks are tender. Remove cover during last 30 minutes cooking time. Makes 4 servings. Roast rack of spring lamb 4 racks of lamb (8 ribs per rack) Butter, melted Salt and pepper Basil, thyme and rosemary Fresh garlic, minced Mint jelly Chutney Ask butcher to cut chine bone out of each rack of lamb and cut 2 inches off ribs to make it even. Peel off fat. Trim tendons and between ribs. Place racks in a roasting pan. Baste each rack with melted butter,
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