Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 6 of 7 · from the scan, no model involved
Vidalia-tomato salad 3 medium tomatoes, thinly sliced 3 medium Vidalia onions, thinly sliced 1 teaspoon salt 1 teaspoon dried whole basil 1 teaspoon freshly ground pepper 1/4 cup plus 2 tablespoons olive oil 2 tablespoons cognac 2 tablespoons chopped fresh parsley Arrange tomato and onion slices on serving platter, overlapping edges. Combine next 5 ingredients; stir well. Spoon over tomatoes and onions; sprinkle with parsley. Chill 1 to 2 hours. Yield: 6 to 8 servings. Lettuce-green onion salad
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