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entice spring appetites. Following are recipes that will help you accomplish that perfect spring salad. The Princess Potato Salad is a little different from the usual potato salads. It is spicey with a delightful fresh flavor. Princess Potato Salad 1/2 cup mayonnaise 2 tablespoons prepared mustard 2 cups cooked white potatoes 3 hard cooked eggs 1/4 cup chopped ripe olives 2 tablespoons slivered green pepper 1 cup thinly sliced celery 1 small onion, diced Salt, pepper and paprika Salad greens Combine mayonnaise and mustard; add diced potatoes. Chill for 2 or 3 hours to blend flavors. Add coarsely cut eggs, olives, (green may be substituted for ripe olives) celery, onion and seasonings to taste. Chill. Serve on crisp greens. Makes four to six servings.
This mixed pea salad contains tiny
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