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we use the same old salad dressing all the time. On today’s market there are many wonderful dressings, however, a dressing made at home can be a wonderful addition to those spring and summer salads. Lettuce plain or combined with vegetables, cold meats, or fruits may be used with French or mayonnaise dressing. French Dressing Put 1 tablespoon lemon juice or vinegar; 1/2 teaspoon salt, 1/8 teaspoon pepper or few grains cayenne pepper into bowl; add 3 tablespoons oil, beating constantly. Serve very cold. Mayonnaise I 1 egg yolk 1/2 teaspoon dry mustard 1/2 teaspoon salt 1716 teaspoon cayenne pepper 1 cup salad oil 2 tablespoon vinegar or lemon juice Utensils and ingredients should be
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