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cubes of American cheese which not only adds protein, but combined with canned peas makes a satisfying meat substitute. If you are lucky enough to have a bed of watercress in a nearby stream, it will be just the green you need to finish off both the potato or pea salad.
Mixed Pea Salad
1/2 cup mayonnaise
1/4 cup French Dressing
1 can (2 cups) peas
1 cup sliced celery
1/2 cup diced American cheese
Salt, pepper to taste
Salad greens
Mix mayonnaise and French dressing. Add drained peas and chill for 2 hours, until flavors blend. Mix with celery and cheese. Season to taste. Serve On crisp greens. Makes six servings.
All salad greens should be served cold. The dressing should be applied just before serving. Dress up a salad with a different dressing. Quite often
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