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Page 12 · column 6 of 6 · from the scan, no model involved
Lunch Menus
RCES
Monday, May 5: Lunch: sausage pizza, com on the cob or peas and fresh orange of pear.
TUesday, May 6: sliced turkey sandwich, scalloped potatoes and green beans or chilled peaches.
Wednesday, May 7: fish fillet or steak’ums, baked potato, peas or jello salad and homemade brownie.
Thursday, May 8: taco’s, hash browns and buttered com or fresh fruit.
Friday, May 9: cheeseburger on bun with lettuce, tomato, pickle, potato rounds and cherry cobbler/cool whip.
RCHS
Monday, May 5: chicken noodle soup, grilled cheese, onion rings and fruit or hamburger on bun or com dog. •
TUesday, May 6: taco tub/cheese, lettuce, french fries, choice of fruit and brownie or ham and cheese sub, french fries and fruit.
Wednesday, May 7: hot steak and cheese, baked potato and buttered peas or chicken salad on bun or bologna and cheese sandwich.
Thursday, May 8: spaghetti, tossed salad, fruit, garlic bread or chicken nuggets/garlic bread, french fries, fruit.
Friday, May 9. pork barbecue, hash browns, cole slaw and peanut butter cookie or cheese pizza, hash browns and fruit.
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