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per slice). For those on a very restated sodium diet, however, low-s<Jdium peanut butter is available. *
Peanuts and peanut butter ai£ cholesterol-free and, therefore, art* acceptable for a low-cholesterol diet.
For appetites, peanut butter has a spark action all of its own. Seldom does anyone, regardless of how persnickety his appetite, turn down <a peanut butter sandwich. For the ultimate in aroma and flavor, try grifling a peanut butter sandwich. Spread softened butter or margarine over the top and bottom of the sandwich, then grill until golden brown on each side. For an extra taste and nutrition treat, add a few raisins to peanut butter before grilling.
Combination sandwiches are limited only by personal flavor favorites and imagination. Here are some ideas to add to one’s own list:
Top peanut butter with the alltime favorite - one’s favorite jelly; one or a combination of slices of ham or luncheon meat; crumbled bacon; cheese slices; sliced bananas or oranges, chopped apple or apple butter; shredded coconut; cranberry sauce; grated raw carrots; diced celery; pickle relish; cinnamon. Should peanut butter be too thick for your needs, try thinning with undiluted frozen orange juice, honey, or syrup.
Don’t stop with just a sandwich. Peanut butter does wonderful things to a variety of dishes.
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