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1/4 cup finely chopped onion 1 T. butter ' 1/2 cup peanut butter 2 soup cans of milk 1 can (10 1/2 oz.) cream of chicken soup . t 1 can (10 1/2 oz.) cream of celery soup In saucepan, cook onion in butter until tender but not brown. Stir in peanut butter and cook for several piinutes. Blend in soups and milk and heat. Makes 6 servings. Sweet potato balls 2 cups warm mashed sweet potatoes
1 egg, beaten 2 T. sugar 1/2 tsp. salt 1/2 cup peanut butter 1/2 cup crushed cereal flakes (or breadcrumbs) Combine warm sweet potatoes with beaten egg, sugar and salt, form into 8 balls with peanut butter junside each one. Roll in crushed cereal flakes or bread crumbs. Place on greased baking sheet and bake at 375 degrees about 20 minutes.
, flakes 4 servings. Krazy krunch 1 egg white 1 T. cold water 1/4 cup evaporated milk 1 tsp. vanilla extract I 1/8 tsp. salt 1/2 cup peanut butter 5 cups sifted confectioners’ sugar 4 cups rice cereal Mix egg white, water, milk, vanilla, salt and peanut butter. Add confectioners’ sugar and stir to blend. Chill mixture to thicken slightly. Shape into small balls and * roll in cereal.
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