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Suit
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pared the jail’s food, she said, she had never had a written complaint about the meals she served. One time, Mrs. Cebula said, a hair had been found in a meal, but she testified that when the meal was returned she thought it looked like a beard hair which had been put into the food after it left her kitchen.
She said the contract called for three meals a day for each prisoner, 365 days a year. Each prisoner got a full breakfast, including juice, Mrs. Cebula said. Lunch was usually soup, a salad and sandwich, and dinner was 5-6 ounces of meat —usually the restaurant’s daily special —a vegetable, bread and dessert. , “I did all the cooking,” she said, of more than 35,000 meals served to the inmates over that 4 1/2 year •time.
The food, Mrs. Cebula testified, was picked up by sheriffs deputies or jailers after they were packed in styrofoam containers designed to keep them warm for 20 minutes. They were often late picking up the meals, she said, perhaps 10 of 21 times each week. “Some had pickup trucks,” she said, “and about half the time they put the meals in the back of the truck.” Even, she told her attorney, in subfreezing weather and
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