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days when they are small and every 20-50 days when they are larger.
Crabs near moulting are brought to shore and placed in floats which contain the same bay water. The floats are checked every three hours and any crabs that have moulted are removed. Left in the water, the shell will harden again and within two days, it will be a hard shell again.
The season for soft crabs usually runs from mid-Mav to late September. To select the highest quality crabs, the best rule is to buy from a seafood retailer you trust. Allow 2-3 crabs per person, depending on the size.
If you are buying them live, look for some movement when the crab is touched. You need not worry about
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