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Page 10 · column 6 of 7 · from the scan, no model involved
Soft-shell crab saute I . Soft-shell crabs All-purpose flour, seasoned with salt and pepper Clarified butter Fresh lemon or lime Lightly dredge the crabs in seasoned flour. . 1 Saute in hot pan in small amount of clarified butter. Cook about 3 minutes on each side or until lightly browned. Squeeze a small amount of fresh lemon or lime juice over crabs. Re-i move from pan; serve at once. , Note: To enhance the crab entree - saute 1/3 cup slivered almonds in. pan after removing crabs. Sprinkle golden almonds over crabs. Crab beer platter Soft-shell crabs 1 (12-oz.) can warm beer 1 1/4 cups all-purpose flour (lightly spoon into cup) ■ 2 tsp. salt 1 tsp. paprika 1/2 tsp. baking powder To mix batter, pour beer into t bowl, add flour and then remainder.^ of ingredients. Mix well. Note: Batter should be preparedat least 1 or 2 hours in advance since ' it will thicken as it stands. Dust crabs lightly in all-purpose flour, then dip singly in batter. Deeji,. fry at 360 degrees for approximately 2 to 5 minutes depending on size of crab. Crabs should be a golden brown. Drain well and serve at once. Grilled soft-shell crabs 12 soft-shell crabs Seafood marinade Liberally baste bottom side of crabs with marinade and carefully place, bottom side down, on barbecue grill. Grill over slow fire, at least 12 inches from coals, for 5 minutes. Liberally baste top of crabs with marinade, turn carefully, and grill 5 minutes more.
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