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1 square unsweetened chocolate
2 cans (15 ounces each) chili beans or red beans
Fry onion, green pepper, and garlic in fat until golden brown and transparent. Mix chili powder, flour, and all the herbs together and stir into onion mix. Cook 3 minutes, then add tomatoes and water. (One large can of tomato juice may be substituted for tomatoes and water.) Simmer and season with sugar, salt and chocolate, stir until dissolved and cook an hour longer. The sauce should be about like gravy. It may be thinned with tomato juice. Brown beef and add to sauce. Cook about an hour. Add beans and cook until blended.
Serves 6-8.
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