Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 6 · from the scan, no model involved
1 pound dried pinto beans 3/4 cup chopped onion 1/4 cup plus 2 tablespoons chili powder 8 cloves garlic, minced 1/4 cup vegetable oil 3 pounds boneless chuck, cut into 1/2-inch cubes 11/2 cups chopped onion 1 large green pepper, chopped 8 cloves garlic, minced 1/4 cup plus 2 tablespoons chili powder 2 (14 1/2-ounce) cans tamales, undrained (optional) Additional chopped onion Shredded Cheddar cheese Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; cover and let beans soak overnight. Drain beans; cover with water. Add 3/4 cup chopped onion, 1/4 cup plus 2 tablespoons chili powder, and 8 garlic cloves. Cover and simmer 1
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