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Page 12 · column 5 of 6 · from the scan, no model involved
ained and chopped 2 (15-ounce) cans red kidney beans, undrained 1 (10-ounce) can tomatoes and green chiles, undrained 11/2 cups water 1 (1 3/4-ounce) envelope chili seasoning mix 1 (0.27-ounce) envelope instant onion soup mix Cook ground beef in a Dutch oven until meat is browned, stirring until it crumbles; drain. Add tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Yield: 9 cups. Cowboy chili
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