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The clipping this text was read from
The clipping this text was read from

RCES Nov. 16-20

Monday, Nov. 16: Breakfast: Scrambled eggs/toast or cereal/milk, toast, pineapple juice; Lunch: Steak’ums on bun/cheese, vegetable sticks, chilled peaches.

Tuesday, Nov.' 17: Breakfast: Breakfast pizza or cereal/milk, toast, cran-grape juice: Lunch: Spaghetti/beef, cheese sauce, buttered com, chilled pears, grilled French bread.

Wednesday, Nov. 18: Breakfast: Hot cakes/butter, syrup or cereal/milk, toast, orange juice; Lunch: Hamburger on bun, potato rounds, grape juice, almond butter cookie.

Thursday, Nov. 19: Breakfast: Little smokies/toast or cereal/milk, toast, apple juice; Lunch: Hot turkey sandwich with dressing and gravy, mashed potatoes, jello fruit salad.

Friday, Nov. 20: Breakfast: Hot cinnamon bun or cereal/milk, toast, orange-pineapple juice; Lunch: Taco’s/beef, cheese, lettuce, tomato, French fries, spicy applesauce.

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