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ny differences (EPDs) for carcass traits, which should assist cattlemen in choosing genetics that will produce a more consistent, higher quality beef product." EPDs are generated from performance data.
Traits in which EPDs are available include birth weight, weaning weight, milk, yearling weight and height, mature daughter weight and height, and scrotal circumference, as well as carcass traits including carcass weight marbling, rib eye area, external fat thickness and percent retail product. The analysis for the sire evaluation report is conducted at Iowa State University, by Dr. Doyle E. Wilsor and Dr. Abebe Hassen.
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