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vjuiciue uuimeai rie unuti 1 cup oats, uncooked 1/4 cup brown sugar 2/3 cup chopped nuts 1/3 cup melted margarine Spread oats on a baking sheet. Bake at 350 degrees Fahrenheit for 10 minutes. Toss with sugar, nuts and margarine. Press evenly on bottom and sides of a 9 inch pie plate. Fill with your favorite fruit or cream pie filling. Top with whipped topping or meringue. Chill before serving. Cherry Cream Pie 1 recipe of Quickie Oatmeal Pie Crust 8 oz. pkg. cream cheese 3/4 cup sifted powdered sugar 1 tsp. vanilla 9 oz. carton (3 cups) prepared whipped topping 16 oz. can cherry pie filling Press Quickie Oatmeal Pie Crust into a 9x9 inch baking pan. Set aside. Beat cream cheese, powdered sugar and vanilla until smooth. Fold in whipped topping. Spread over prepared crust. Top with pie filling. Chill. Cut into 3 inch squares. Yields 9 servings. Bran Molasses Muffins 1 cup all bran 1/2 cup milk 1/2 cup molasses legg 1/4 cup soft shortening 1/2 cup raisins 1 cup sifted flour 21/2 tsp. baking powder 1/2 tsp. salt Combine all bran, milk and molasses. Let stand until most of the moisture is taken up. Add egg and shortening. Beat well. Stir in raisins.
Sift together flour, baking powder and salt. Add to all bran mixture, stirring until combined. Fill greased muffin pans 2/3 full. Bake at 400 degrees Fahrenheit for about 20 minutes. Yields 12 muffins.
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