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HOME ECONOMICS
posed to oxygen, ground beef will turn from darked red to bright red.
Store properly wrapped ground beef in the coldest part of the refrigerator (36 to 40 degrees F); use or freeze within two days. Ground beef can be frozen in its original transparent packaging for up to two weeks.1 For longer storage, rewrap ground beef tightly in heavy-duty aluminum foil, freezer paper or plastic freezer bags and store up to four months at 0 degrees F or lower.
Defrost ground beef in the refrigerator to prevent bacterial growth. Never defrost at room temperatures. ,
Wash hands with hot soapy water before and after handling raw meats. Also, wash utensils, counters, cutting boards and other sur
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