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Three Easy Meatball Meals Total preparation and cooking time: 30 to 40 minues. Basic meatballs that cook in less than 15 minutes are one of the most versatile recipes around. These simple meatballs can be used to make hearty sandwiches, savory soup or a stew in 40 minutes or less. 1 pound lean ground beef 1/2 cup soft or 1/4 cup dry bread crumbs 1 egg 2 tablesppons finely chopped onion
1 clove garlic, crushed 1/2 teaspoon salt 1/8 teaspoon pepper 1. Heat oven to 400 degrees F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Pinch off approximately 11/2-inch pieces of beef mixture to make 20 meatballs; place in ungreased 15 x 10-inch jelly roll pan. 2. Bake 10 to 13 minutes or until no longer pink and juices run clear. Use meatballs in one of the recipes below, proceeding as directed. Spicy Beef ‘n Zucchini Soup: In
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