Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 3 of 6 · from the scan, no model involved
11/2 pounds lean ground beef 3/4 cup finely chopped onion 1/3 cup saltine cracker crumbs 1 egg, slightly beaten 3 tablespoons milk 1 tablespoon chili powder 3/4 teaspoon salt Potato Topping: 3 cups prepared mashed potatoes 1 can (11 ounces) whole kernel corn with red and green peppers, drained 1/4 cup thinly sliced green onions 1/2 to 1 cup shredded taco seasoned cheese 1. Heat over to 375 degrees F. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings. 2. Meanwhile in medium bowl, combine all toppings ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings. Makes 6 servings (392 calories per 1/6 recipe).
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