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faces raw meat has touched.
Do not overmix as patties, meatballs and loaves will have a firm, compact texture.
Cook ground beef to at least medium (160 degrees F) doneness, or until no longer pink and the juices run clear. All forms of ground beef including patties, loaves, meatballs and crumbles should be cooked to medium doneness. It’s risky to eat rare ground beef because surface bacteria are transferred to the interior of the meat during grinding.
Brush brown sauces such as teriyaki, Worcestershire or soy on the cooked surface of beef patties. When these sauces are mixed into the raw product, it is difficult to determine doneness.
The following recipes are recommended by Cynthia Boggs, Home Economist with the Virginia Cattleman’s Association.
Chili Meatloaf And
Potato Casserole
Total preparation and cooking time: 45 minutes.
Two favorites - the flavors of the Southwest and meatloaf - comes together in a meal-in-one casserole.
Meatloaf:
88.8%