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The clipping this text was read from
The clipping this text was read from

RCES Oct. 24-Oct. 28

Monday, Oct. 24: Breakfast: Waffles/syrup or cereal/milk, toast, juice; Lunch: Chicken noddle soup, grilled cheese sandwich, fresh carrot sticks, choice of fruit.

Tuesday, Oct. 25: Breakfast: Sausage biscuit or cereal/milk, toast, juice; Lunch: Beef barbecue on bun, French fries, cole slaw or fruit.

Wednesday, Oct. 26: Breakfast: Hot cinnamon bun or cereal/milk, toast, juice; Lunch: Chicken pattie on bun, hash browns, fresh fruit or pears, county apple cake.

Thursday, Oct. 27: Breakfast: Hot cakes/syrup or cereal/milk, toast, juice; Lunch: Pepperoni pizza, buttered com or fresh veggies/dip, choice of fruit.

Friday, Oct. 28: Breakfast: Sausage gravy/biscut or cereal/milk, toast, juice; Lunch: Hot dog on bun,

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